“Most of our knowledge about the North Atlantic right whale has been lost and is only now slowly being re-learned.” This is not surprising considering that this animal is one of the rarest on Earth and has been to the brink of extinction and back, with an unknown future ahead of it.
Having studied right whales since 1982, Laurie is in a good position to know a fair few things about them. “Right whales are as active as humpbacks; they breach, they slap their pectoral fins against the water, they show their flukes when they dive”, (of course this means they are floaters, not sinkers!) They are skim feeders and, depending where their food is quite literally hanging out, they will feed underwater or at the surface. They feed mostly on a type of zooplankton called copepods, (all baleen whales feed on zooplankton as opposed to phytoplankton, which makes them carnivores not herbivores). Right whales are big, round, slow moving animals, not sleek and fast like the fin whale, so they do not need to have a dorsal fin to stabilise their body in the water. They also sport strange white lumps on their heads called callosities. These hairy protuberances do not inhibit the whale’s feeding; right whales have to move slowly to feed with their mouth open, water exits their mouth through the baleen in a turbulent fashion, and therefore, streamlining is not a necessity on their heads. “It is possible that the callosities actually facilitate their feeding, with the whiskers enabling them to sense patches of plankton.”
There are three genetically separate species of right whale; North Atlantic, Pacific and Southern. The North Atlantic right whales are the smallest, in fact all whales in the North Atlantic are smaller than their cousins in other oceans. “It is thought this is due to the availability of food for longer periods of time, which means you do not need as many fat reserves to keep you going in lean times. In essence, when a whale needs to fast for a longer time, it needs a bigger backpack of food and a larger body to carry that backpack.” In the North Atlantic, right whales are prone to irregular meanderings to different parts of the ocean and do not follow set migratory patterns. “They go walkabout frequently. They are very cool!”
Right whales are social animals, with groups constantly coming together and breaking up again. They form ‘courtship groups’ all year round of two to fifty individuals. A female is the focus of the group, with males vying for her attention. “Males compete simply by the quantity of sperm they produce. They therefore have huge testes and continuously high testosterone as they mate throughout the year, which means they are always on the lookout for a female!” The female will mate with multiple males and whoever has the highest production of sperm is most likely to flush out the competition and father a calf. Females only calve in the winter, so although they mate at any time, they only become pregnant once a year; most likely due to ovulating only once in this time. “When we study primates we see that chimpanzees can be very aggressive. Bonobos on the other hand, who mate for social as well as procreational reasons, are incredibly passive and cooperative. It is the same with right whales; their mating is probably as important socially as it is for procreation.”
Calves stay with their mums for a year. During this time they learn independence, as the mum may leave them to feed for up to two hours. “They will generally hang out, experiment with odd movements like surfacing tail first, play with seaweed and take naps. If they start to miss mum, they will look around, vocalise and, if that does not work, start slapping the water and breaching to get her attention.” Mums and calves sometimes form nursery groups where several juveniles play together and then try to figure out whose mum has just arrived to collect one of them. Like all whales, right whales are voluntary breathers which means they cannot sleep for long or they will die from suffocation. Instead, youngsters learn to become experts at taking naps. As adults they surface to breathe, digest their food, and nap for a few minutes, after which they will “Shake, stretch and dive down to feed again”.
Given the very small number of North Atlantic right whales alive, 450-500 individuals, it is probable that “Everyone knows everyone!” Researchers also know each individual and are able to study families, relationships and social structures more easily because of the small population.
But what took right whales to the brink of extinction? Laurie told me their story.
An amazing property of whale blubber, as far as humans are concerned, is that it becomes oil when cooked and, after cooking, remains an oil rather than reverting back to fat. It also burns extremely well and cleanly. These valuable properties may have initially been discovered by accident. Maybe one day a dead whale washed ashore and ‘cooked’ in the sun, turning its blubber into oil, and was later found by a human who had a brilliant idea…
“Commercial whaling began 1,000 years ago in the Bay of Biscay.” The Basque people became efficient hunters. They had stations on shore to spot whales and alert the long boats, the boatsmen rowed out, killed the whale and pulled its body back to shore. The blubber was then cut into chunks and placed in a big pot suspended over a fire. Right whales were the ‘right whale to hunt’ (this is how they got their name), for several reasons. They came close to shore, were slow moving, spent time at the surface and, because of the density of their blubber, floated when dead, allowing for easy transportation back to shore. Most importantly, their bodies yielded huge quantities of oil.
In the 1400′s Europeans started hunting right whales and bowheads further afield in North American waters. “During the 1500′s and 1600′s, the age of exploration and exploitation of the high seas, oil very quickly became part of European life.” Even by the 1600′s, right whale numbers had plummeted. Whalers started to additionally hunt humpbacks and sperm whales, but the price for a right whale was exorbitantly high. “One right whale catch could pay for the majority of a whaler’s costs for the entire year, so this incentive only served to accelerate their decline.” Whaling expanded from the North Atlantic into the North Pacific and then the Southern Oceans.
By the 17-1800′s oil was used in England for lighting, (oil lamps in the home, street lighting, lighthouses), and as the industrial revolution took off oil was needed to lubricate machine parts and allow longer working days in the darkened winters. “It is an interesting question to ask how differently the industrial revolution would have developed were it not for oil. That explosion of technology got us hooked on the stuff!”
By the late 1800′s the Norwegians had developed the exploding harpoon head and methods of transporting ‘sinking’ whales back to shore. This, combined with steamships, gave birth to modern whaling which was bad news for many species of whale, but took the pressure off right whales to some degree. Whale oil was by now being replaced by petroleum. “But when the industrial world stopped exploiting whales, the fashion world soon took over. The wonderful, flexible properties of baleen were discovered!” This material was used for women’s corsets, hoop skirts, parasols, springs in furniture, suitcases and horse drawn carriages.
In 1935 a decision was made to protect all right whales, no doubt helped by the fact that they were no longer commercially valuable. At this time it was believed the North Atlantic population numbered about 50 individuals, with about 400 in the North Pacific and more in the Southern Oceans. In 1937 the protection took effect and this multi-country agreement was a precursor for today’s International Whaling Commission. Illegal whaling still continued unfortunately, for example the North Pacific population fell to about 30 individuals due to illegal whaling by USSR.
It is possible that places such as the Bay of Fundy helped the North Atlantic species survive the whaling years. The bay, with its colossal tides and dense fog, never had a history of whaling and no sightings were made there before Dr. Gaskin’s work in the 1970′s. It may well be that whales who spent more time in remote areas such as the Bay of Fundy lived long enough to breed, thereby keeping their entire species alive.
In the 1970′s individual right whales began to be identified by researchers by documenting the unique patterns of callosities each whale has on its head. During the 1980′s their numbers grew from about 200 to 300. In the 90′s they suffered a decline, probably due to a lack of food and increased accidental mortality. The calving interval during this period increased from three to six years, which usually happens if a female has not recovered enough weight after giving birth. “2001 was a baby boom year with 32 calves being born!” From 2001-2011 an average of 22 calves have been born each year. And that brings us to today with an estimated North Atlantic right whale population of 450-500.
But what of the future for right whales, where does their story go from here?
“This is still unknown. We do not know if the North Atlantic right whale has sufficient genetic variation to survive in the long term, let alone the North Pacific species. The Southern right whales have recovered more rapidly. But all right whales face continued threats from other human activities such as ship collisions, entanglement, pollution, climate change and loss of food and habitat. We may be able to control shipping and fishing to some degree, but with the larger and longer term global problems of pollution and climate change, we have no idea what impacts will be felt in the future…”
In another hundred years time, I wonder what the history books and computer applications will say about right whales…
My next post on Laurie will, sadly, be the last. It will feature Laurie’s thoughts on our own species’ capacity for acting in a way which inadvertently has disastrous consequences, and her hopes for how we may become better stewards of this blue planet, which we call home.






1. Sperm whales wear lipgloss! You know that squid are luminescent and glow in the dark, right? And you know that sperm whales eat squid? Well, sperm whales have been seen with glowing lips as if they are wearing squid-lipgloss! What is not yet known is whether this is an entirely unintentional consequence of their diet or whether the whales are harnessing their fashionable new look for a more serious purpose.
2. Blubber (which lies underneath a whale’s skin) has more weird and wonderful properties than you might at first give it credit for. You can probably guess that it keeps a whale warm, helps with streamlining by ironing out any bumps, and can be used by the whale as food if absolutely necessary. But, you may not have known about its amazing elastic band properties. Blubber is stretchy and, just like an elastic band, if you stretch it out and then let it go, it will ping back into shape again.
3. Ever wondered why some whales majestically show off their tail flukes when they dive and some don’t? Well it’s because some whales are sinkers and some are floaters!
4. Different whale species sometimes hang out and play together. Last week in the Bay of Fundy, finback whales and Atlantic white-sided dolphins were doing just that. In one small area there were about three groups of fin whales with three groups of dolphins escorting them. The fin whales who usually dive for four minutes or more were only diving for about two minutes; matching the dive time of the dolphins. As they all came to the surface, the dolphins bow rode in front of the whales and the whales emitted loud trumpeting calls.
5. Whales can mistake plastic for food and eat it, which may harm or even kill them. For example, a sperm whale was found dead after ingesting a weather balloon. Imagine swallowing a few plastic bags yourself… they may manage to make it through your body and come out the other end, or they may stay in your stomach, plugging it up so that nothing else can get in.
6. There is more than one way to get a mouthful of plankton. Finback, minke and humpback whales eat plankton… So do right whales. But they go about it in a different way. The fin, minke and humpback whales are gulpers, or lunge feeders.
es have baleen instead of teeth and they use it like a sieve; it allows water through, but not food.) Right whales on the other hand are skim feeders.
7. A whale’s skin is quite peculiar. It is very thick (in right whales it is a centimetre thick!), so thick that if it were to lie horizontally like our skin does, the whale would not be able to feel touch or exchange food and waste products because its blood vessels and nerve endings would not be able to penetrate it. Instead, a whale’s skin lies vertically, like microscopic fingers hanging down. An added bonus to this structure is that it aids streamlining.
8. Toothed whales, such as dolphins and porpoises, have to learn from a young age to eat their fish the correct way.
9. Whales of today live in urbanised, industrial cities… Or at least, the ocean equivalent of urbanised, industrial cities. Their world is subject to noise pollution, chemical pollution, constant traffic, sonar and all sorts of crazy human antics. Even planes high up in the sky add to the noise level which they have to contend with.
10. Whales cheat! If you thought migration was a simple clear cut process, with whales moving from feeding area ‘A’ to calving area ‘B’ back to feeding area ‘A’ with everyone obeying the rules… then think again!
From my experiences of Laurie I would say you can never quite be sure where she will pop up next either… One moment it may be on a whale watching boat, the next at a teenagers holiday camp, then at a lighthouse, and then maybe in the bathroom with a power tool in her hand… Laurie’s life is a constant, tremendously impressive, juggling act. And it is her supreme powers of multi-tasking which will form the subject of my next post about her…
A slight deviation from the planned post… En route to Grand Manan, I stayed with a friend of Laurie’s called Bob Bowman. Bob is a whale-guy with a lifetime of cetacean experience in whale watching, research and disentanglement. He talked to me about a challenging issue connected to fisheries, government policy and whale entanglement, which I have decided to add here before continuing to write about Laurie.
Bob believes that to implement appropriate laws to protect species, we must firstly understand them, which means carrying out effective research. It is difficult enough to manage species well, but if we do it without adequate knowledge of the consequences of our actions, we are setting ourselves up for disaster. Bob also believes that environmental policy must be based on science, not on social preferences.
And so we come to one of the problems which whales are facing today in their attempts to recover from our past mismanagement of them; entanglement. Entanglement is the term used for whales becoming entangled in fishing gear and marine debris. It may sound like a minor problem, but it is in fact an immense one. From studies carried out on the scaring marks on cetaceans, it is estimated that 15-20% of Gulf of Maine humpback and North Atlantic right whales become entangled annually, and that figure is based only the ones who survive. With a species such as the North Atlantic right Whale, where the estimated population is just 450-500 individuals, that is 100 whales a year. We do not know how many whales die as a result of entanglement because they generally die and sink far out to sea. This death is
In 1993 and ’94 Bob worked in Maine with local lobster fishermen. Initially they did not believe a problem existed, frequently saying,
So who is looking at the root problem and how it can be solved? The government body
As Bob describes it, in the years following 1994 lawsuits were filed against the government for failing to uphold the 1994 Act. Without a consensual agreement on what actions might best solve the problem, NOAA responded with a series of
Bob himself has stopped working with disentanglement in America. He thinks that the degree of emphasis given to disentanglement is used as a distraction, and he does not want to be complicit in this deception. The government and the fishing industry relies on disentanglement as a solution, it is now part of the Take Reduction’s strategy.
Bob’s perspective is certainly not the only one concerning this matter. A fisherman, conservationist and NOAA employee may tell very different versions of events. But this is probably the point… Surely, only when all sides to a situation are heard, with mutual respect given to all parties, can a way forward be found with any integrity. It may be that during the next few weeks I will learn about Laurie’s views and those of other people on Grand Manan. If I do, I will gladly write about them.
In an ideal world, Laurie would be solely a researcher. She would spend her days out on the ocean studying the animals which she loves and sharing that passion with others. When Laurie is on the water,
Over the years, the topic of our environment has waxed and waned in popularity; sometimes it is at the forefront of thinking, at other times it is forgotten. When Laurie first came to Grand Manan on the 1980′s, environmental matters were of great concern. Through working with whales, in particular the highly endangered North Atlantic right whale, Laurie has had no choice but to witness, and become involved in combating, our collective negative impacts on this planet.
The harbour porpoise release program is one such initiative which Laurie and her team created. When Dr. Gaskin began working in the Bay of Fundy very little was known about harbour porpoises, they are after all rather shy, elusive creatures. The easiest way for Dr. Gaskin to find individuals for study and tracking purposes was to collect one from a herring weir, as it was known that harbour porpoises could become trapped in weirs. At the time, the easiest way for a fisherman to deal with this situation was to shoot the porpoise to prevent it disturbing the herring and facilitating their escape. By the late 1980′s concern grew about the harbour porpoises’ population and it was acknowledged that gillnet fishing, plus to a lesser extent herring weirs, posed a significant threat to the species.
Over the years this program has become almost instinctive. Three generations of fishermen have been involved in the scheme and they are all trained so that they can, if needed, carry out the release independently. The ideal however is to have a team of between 4-5 people. This additionally allows data to be collected, provided the porpoise is calm and not under stress. The porpoise is brought on board a boat where the team can collect blood samples, monitor heart beat, take physical measurements, record sex and tag the animal. In this way individuals can be identified, and blood profiles can be used for such purposes as rehabilitation.
Because of federal budget cuts, NGO’s have carried out much of the work. A major achievement was the shifting of shipping lanes within the Bay of Fundy. Ship collisions are recognised as a cause of mortality amongst whales and with a species whose population in the late 90′s numbered less than 300, the death of just one whale is hugely significant. Shipping lanes had first been set in 1980, before any research had been carried out on right whales. In the 90′s it was discovered that the lanes had been set directly across a critical right whale habitat area. Work was carried out, headed by Dr. Moira Brown, to assess which areas had the greatest probability of a whale/ship encounter. As a result of this, shipping lanes were moved and narrowed. This is the first ever time that shipping lanes have been changed to accommodate the needs of a whale species.
Throughout the years, a major part of Laurie’s conservation efforts have focussed on education. Convincing fishermen to free harbour porpoises requires education, working with shipping companies to change shipping lanes requires education, encouraging the general public to change their everyday habits requires education… In particular Laurie has
It is easy for a researcher to care about whales; as soon as you live each day studying an animal, you cannot help but become full of admiration for them. After all, understanding breeds love breeds action. Good education therefore requires engaging people with animals in a way that awakens their sense of inquisitive wanting-to-know-more, and to care and to act. Having just watched Laurie deliver a talk to teenagers I was struck by the quirky, intimate stories she has to tell about whales and the passionate yet grounded and straightforward style of her delivery.
However, they were in Africa and Laurie was in North America. She remembers thinking, “
Dr. Gaskin happened to be carrying out North Atlantic right whale research in the Bay of Fundy, Canada. Now, right whales will feature highly in forthcoming posts as they are worthy of attention, so I will not write too much detail about them here. But just to give you a heads up; North Atlantic right whales are very rare… and that is an understatement. In 1968, Dr. Gaskin was working in the Bay of Fundy and he spotted right whales. He duly made and published a note of this in 1971 and was subsequently laughed at for his trouble.
She chose to stay and has remained here ever since. The next question was one of survival; how to earn a living and also study whales. Luckily she was offered the job of becoming manager of the